Bacteriocins for bioprotection of foods

  1. Gálvez, A.
  2. Abriouel, H.
  3. Lucas, R.
  4. Grande Burgos, M.J.
Book:
Natural Antimicrobials in Food Safety and Quality

ISBN: 9781845937690

Year of publication: 2011

Pages: 39-61

Type: Book chapter

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Data source: Scopus