Isolation and identification of bacteria from organic foods: Sensitivity to biocides and antibiotics

  1. Fernández-Fuentes, M.A.
  2. Ortega Morente, E.
  3. Abriouel, H.
  4. Pérez Pulido, R.
  5. Gálvez, A.
Revue:
Food Control

ISSN: 0956-7135

Année de publication: 2012

Volumen: 26

Número: 1

Pages: 73-78

Type: Article

DOI: 10.1016/J.FOODCONT.2012.01.017 GOOGLE SCHOLAR
La source de données: Scopus