Isolation and characterization of a nisin-like bacteriocin produced by a Lactococcus lactis strain isolated from charqui, a Brazilian fermented, salted and dried meat product
- Biscola, V.
- Todorov, S.D.
- Capuano, V.S.C.
- Abriouel, H.
- Gálvez, A.
- Franco, B.D.G.M.
ISSN: 0309-1740
Year of publication: 2013
Volume: 93
Issue: 3
Pages: 607-613
Type: Article