Isolation and characterization of a nisin-like bacteriocin produced by a Lactococcus lactis strain isolated from charqui, a Brazilian fermented, salted and dried meat product
- Biscola, V.
- Todorov, S.D.
- Capuano, V.S.C.
- Abriouel, H.
- Gálvez, A.
- Franco, B.D.G.M.
ISSN: 0309-1740
Datum der Publikation: 2013
Ausgabe: 93
Nummer: 3
Seiten: 607-613
Art: Artikel