Comparative proteomic analysis of Listeria monocytogenes exposed to enterocin AS-48 in planktonic and sessile states

  1. Caballero Gómez, N.
  2. Abriouel, H.
  3. Ennahar, S.
  4. Gálvez, A.
Revue:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Année de publication: 2013

Volumen: 167

Número: 2

Pages: 202-207

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2013.08.019 GOOGLE SCHOLAR
La source de données: Scopus