Effects of exposure to quaternary-ammonium-based biocides on antimicrobial susceptibility and tolerance to physical stresses in bacteria from organic foods

  1. Gadea, R.
  2. Fernández Fuentes, M.Á.
  3. Pérez Pulido, R.
  4. Gálvez, A.
  5. Ortega, E.
Aldizkaria:
Food Microbiology

ISSN: 1095-9998,  0740-0020

Argitalpen urtea: 2017

Alea: 63

Orrialdeak: 58-71

Mota: Artikulua

DOI: 10.1016/J.FM.2016.10.037 GOOGLE SCHOLAR
Datuen iturria: Scopus