Effects of exposure to quaternary-ammonium-based biocides on antimicrobial susceptibility and tolerance to physical stresses in bacteria from organic foods

  1. Gadea, R.
  2. Fernández Fuentes, M.Á.
  3. Pérez Pulido, R.
  4. Gálvez, A.
  5. Ortega, E.
Journal:
Food Microbiology

ISSN: 1095-9998,  0740-0020

Year of publication: 2017

Volume: 63

Pages: 58-71

Type: Article

DOI: 10.1016/J.FM.2016.10.037 GOOGLE SCHOLAR
Data source: Scopus