Analysis of the bacterial diversity of paipa cheese (A traditional raw cow’s milk cheese from Colombia) by high-throughput sequencing

  1. Castellanos-Rozo, J.
  2. Pulido, R.P.
  3. Grande, M.J.
  4. Lucas, R.
  5. Gálvez, A.
Revista:
Microorganisms

ISSN: 2076-2607

Ano de publicación: 2020

Volume: 8

Número: 2

Tipo: Artigo

DOI: 10.3390/MICROORGANISMS8020218 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus