Analysis of the bacterial diversity of paipa cheese (A traditional raw cow’s milk cheese from Colombia) by high-throughput sequencing

  1. Castellanos-Rozo, J.
  2. Pulido, R.P.
  3. Grande, M.J.
  4. Lucas, R.
  5. Gálvez, A.
Aldizkaria:
Microorganisms

ISSN: 2076-2607

Argitalpen urtea: 2020

Alea: 8

Zenbakia: 2

Mota: Artikulua

DOI: 10.3390/MICROORGANISMS8020218 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus