Isolation and identification of Enterococcus faecium from seafoods: Antimicrobial resistance and production of bacteriocin-like substances

  1. Valenzuela, A.S.
  2. Benomar, N.
  3. Abriouel, H.
  4. Cañamero, M.M.
  5. Gálvez, A.
Revue:
Food Microbiology

ISSN: 0740-0020,  1095-9998

Année de publication: 2010

Volumen: 27

Número: 7

Pages: 955-961

Type: Article

DOI: 10.1016/J.FM.2010.05.033 GOOGLE SCHOLAR
La source de données: Scopus