Isolation and identification of Enterococcus faecium from seafoods: Antimicrobial resistance and production of bacteriocin-like substances

  1. Valenzuela, A.S.
  2. Benomar, N.
  3. Abriouel, H.
  4. Cañamero, M.M.
  5. Gálvez, A.
Aldizkaria:
Food Microbiology

ISSN: 0740-0020,  1095-9998

Argitalpen urtea: 2010

Alea: 27

Zenbakia: 7

Orrialdeak: 955-961

Mota: Artikulua

DOI: 10.1016/J.FM.2010.05.033 GOOGLE SCHOLAR
Datuen iturria: Scopus