Phenotypic and molecular antibiotic resistance profile of enterococcus faecalis and enterococcus faecium isolated from different traditional fermented foods

  1. Sánchez Valenzuela, A.
  2. Lavilla Lerma, L.
  3. Benomar, N.
  4. Gálvez, A.
  5. Pérez Pulido, R.
  6. Abriouel, H.
Revista:
Foodborne Pathogens and Disease

ISSN: 1535-3141 1556-7125

Ano de publicación: 2013

Volume: 10

Número: 2

Páxinas: 143-149

Tipo: Artigo

DOI: 10.1089/FPD.2012.1279 GOOGLE SCHOLAR