Phenotypic and molecular antibiotic resistance profile of enterococcus faecalis and enterococcus faecium isolated from different traditional fermented foods

  1. Sánchez Valenzuela, A.
  2. Lavilla Lerma, L.
  3. Benomar, N.
  4. Gálvez, A.
  5. Pérez Pulido, R.
  6. Abriouel, H.
Aldizkaria:
Foodborne Pathogens and Disease

ISSN: 1535-3141 1556-7125

Argitalpen urtea: 2013

Alea: 10

Zenbakia: 2

Orrialdeak: 143-149

Mota: Artikulua

DOI: 10.1089/FPD.2012.1279 GOOGLE SCHOLAR