Correlation between antibiotic and biocide resistance in mesophilic and psychrotrophic Pseudomonas spp. isolated from slaughterhouse surfaces throughout meat chain production

  1. Lavilla Lerma, L.
  2. Benomar, N.
  3. Casado Muñoz, M.D.C.
  4. Gálvez, A.
  5. Abriouel, H.
Revue:
Food Microbiology

ISSN: 1095-9998,  0740-0020

Année de publication: 2015

Volumen: 51

Pages: 33-44

Type: Article

DOI: 10.1016/J.FM.2015.04.010 GOOGLE SCHOLAR
La source de données: Scopus