Oleanolic acid, a compound present in grapes and olives, protects against genotoxicity in human mammary epithelial cells

  1. Sánchez-Quesada, C.
  2. López-Biedma, A.
  3. Gaforio, J.J.
Aldizkaria:
Molecules

ISSN: 1420-3049

Argitalpen urtea: 2015

Alea: 20

Zenbakia: 8

Orrialdeak: 13670-13688

Mota: Artikulua

DOI: 10.3390/MOLECULES200813670 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus