Oleanolic acid, a compound present in grapes and olives, protects against genotoxicity in human mammary epithelial cells

  1. Sánchez-Quesada, C.
  2. López-Biedma, A.
  3. Gaforio, J.J.
Journal:
Molecules

ISSN: 1420-3049

Year of publication: 2015

Volume: 20

Issue: 8

Pages: 13670-13688

Type: Article

DOI: 10.3390/MOLECULES200813670 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus