The biological activities of natural lignans from olives and virgin olive oils: A review

  1. López-Biedma, A.
  2. Sánchez-Quesada, C.
  3. Delgado-Rodríguez, M.
  4. Gaforio, J.J.
Revue:
Journal of Functional Foods

ISSN: 1756-4646

Année de publication: 2016

Volumen: 26

Pages: 36-47

Type: Révision

DOI: 10.1016/J.JFF.2016.07.005 GOOGLE SCHOLAR
La source de données: Scopus