The biological activities of natural lignans from olives and virgin olive oils: A review
- López-Biedma, A.
- Sánchez-Quesada, C.
- Delgado-Rodríguez, M.
- Gaforio, J.J.
Journal:
Journal of Functional Foods
ISSN: 1756-4646
Year of publication: 2016
Volume: 26
Pages: 36-47
Type: Review