Detoxification of rice straw and olive tree pruning hemicellulosic hydrolysates employing Saccharomyces cerevisiae and its effect on the ethanol production by Pichia stipitis

  1. Fonseca, B.G.
  2. Puentes, J.G.
  3. Mateo, S.
  4. Sánchez, S.
  5. Moya, A.J.
  6. Roberto, I.C.
Zeitschrift:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561 1520-5118

Datum der Publikation: 2013

Ausgabe: 61

Nummer: 40

Seiten: 9658-9665

Art: Artikel

DOI: 10.1021/JF402474S GOOGLE SCHOLAR