Effect of Short-Time Hydrothermal Carbonization on the Properties of Hydrochars Prepared from Olive-Fruit Endocarps

  1. Cuevas, M.
  2. Martínez Cartas, M.L.
  3. Sánchez, S.
Revue:
Energy and Fuels

ISSN: 1520-5029,  0887-0624

Année de publication: 2019

Volumen: 33

Número: 1

Pages: 313-322

Type: Article

DOI: 10.1021/ACS.ENERGYFUELS.8B03335 GOOGLE SCHOLAR
La source de données: Scopus