Influence of the concentrations of d-xylose and yeast extract on ethanol production by Pachysolen tannophilus

  1. Bravo, V.
  2. Camacho, F.
  3. Sánchez, S.
  4. Castro, E.
Aldizkaria:
Journal of Fermentation and Bioengineering

ISSN: 0922-338X

Argitalpen urtea: 1995

Alea: 79

Zenbakia: 6

Orrialdeak: 566-571

Mota: Artikulua

DOI: 10.1016/0922-338X(95)94749-H GOOGLE SCHOLAR
Datuen iturria: Scopus