Optimization of dilute acid pretreatment of Agave lechuguilla and ethanol production by co-fermentation with Escherichia coli MM160

  1. Díaz-Blanco, D.I.
  2. de La Cruz, J.R.
  3. López-Linares, J.C.
  4. Morales-Martínez, T.K.
  5. Ruiz, E.
  6. Rios-González, L.J.
  7. Romero, I.
  8. Castro, E.
Revista:
Industrial Crops and Products

ISSN: 0926-6690

Ano de publicación: 2018

Volume: 114

Páxinas: 154-163

Tipo: Artigo

DOI: 10.1016/J.INDCROP.2018.01.074 GOOGLE SCHOLAR