Expert system for monitoring the malaxing state of the olive paste based on computer vision†

  1. Martínez Gila, D.M.
  2. Marchal, P.C.
  3. Ortega, J.G.
  4. García, J.G.
Aldizkaria:
Sensors (Switzerland)

ISSN: 1424-8220

Argitalpen urtea: 2018

Alea: 18

Zenbakia: 7

Mota: Artikulua

DOI: 10.3390/S18072227 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus