Quantitative structure-liquid chromatographic retention time relationships on natural phenols found in olive oil

  1. Hueso-Ureña, F.
  2. Jiménez-Pulido, S.B.
  3. Moreno-Carretero, M.N.
  4. Rodríguez-Avi, J.
Revue:
JAOCS, Journal of the American Oil Chemists' Society

ISSN: 0003-021X

Année de publication: 1998

Volumen: 75

Número: 7

Pages: 793-799

Type: Article

DOI: 10.1007/S11746-998-0228-Z GOOGLE SCHOLAR
La source de données: Scopus