Quantitative structure-liquid chromatographic retention time relationships on natural phenols found in olive oil

  1. Hueso-Ureña, F.
  2. Jiménez-Pulido, S.B.
  3. Moreno-Carretero, M.N.
  4. Rodríguez-Avi, J.
Aldizkaria:
JAOCS, Journal of the American Oil Chemists' Society

ISSN: 0003-021X

Argitalpen urtea: 1998

Alea: 75

Zenbakia: 7

Orrialdeak: 793-799

Mota: Artikulua

DOI: 10.1007/S11746-998-0228-Z GOOGLE SCHOLAR
Datuen iturria: Scopus