The effect of dietary phosphatidylcholine and its constituent fatty acids on microdiet ingestion and fatty acid absorption rate in gilthead sea bream, Sparus auratus, larvae

  1. Koven, W.M.
  2. Parra, G.
  3. Kolkovski, S.
  4. Tandler, A.
Zeitschrift:
Aquaculture Nutrition

ISSN: 1353-5773

Datum der Publikation: 1998

Ausgabe: 4

Nummer: 1

Seiten: 39-45

Art: Artikel

DOI: 10.1046/J.1365-2095.1998.00101.X GOOGLE SCHOLAR
Datenquelle: Scopus