The perception of quality in the process of olive oil tasting: The effects of packaging attributes

  1. Torres-Ruiz, F.J.
  2. Barreda-Tarrazona, R.
  3. Vega-Zamora, M.
  4. Gutiérrez-Salcedo, M.
  5. Murgado-Armenteros, E.M.
Revue:
Journal of Food, Agriculture and Environment

ISSN: 1459-0263,  1459-0255

Année de publication: 2013

Volumen: 11

Número: 3-4

Pages: 102-105

Type: Article

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La source de données: Scopus