Ripening of pepper (Capsicum annuum) fruit is characterized by an enhancement of protein tyrosine nitration

  1. Chaki, M.
  2. Álvarez De Morales, P.
  3. Ruiz, C.
  4. Begara-Morales, J.C.
  5. Barroso, J.B.
  6. Corpas, F.J.
  7. Palma, J.M.
Journal:
Annals of Botany

ISSN: 1095-8290,  0305-7364

Year of publication: 2015

Volume: 116

Issue: 4

Pages: 637-647

Type: Article

DOI: 10.1093/AOB/MCV016 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus