Hydroxytyrosol, the major phenolic compound of olive oil, as an acute therapeutic strategy after ischemic stroke
- Calahorra, J.
- Shenk, J.
- Wielenga, V.H.
- Verweij, V.
- Geenen, B.
- Dederen, P.J.
- Peinado, M.Á.
- Siles, E.
- Wiesmann, M.
- Kiliaan, A.J.
Journal:
Nutrients
ISSN: 2072-6643
Year of publication: 2019
Volume: 11
Issue: 10
Type: Article