Characterization of the lignocellulosic and sugars composition of different olive leaves cultivars

  1. Lama-Muñoz, A.
  2. del Mar Contreras, M.
  3. Espínola, F.
  4. Moya, M.
  5. Romero, I.
  6. Castro, E.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2020

Volumen: 329

Type: Article

DOI: 10.1016/J.FOODCHEM.2020.127153 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus