Enkephalinase activity is modified and correlates with fatty acids in frontal cortex depending on fish, olive or coconut oil used in the diet

  1. Segarra, A.B.
  2. Prieto, I.
  3. Martinez-Canamero, M.
  4. Ruiz-Sanz, J.-I.
  5. Ruiz-Larrea, M.B.
  6. De Gasparo, M.
  7. Banegas, I.
  8. Zorad, S.
  9. Ramirez-Sanchez, M.
Journal:
Endocrine Regulations

ISSN: 1336-0329,  1210-0668

Year of publication: 2019

Volume: 53

Issue: 2

Pages: 59-64

Type: Article

DOI: 10.2478/ENR-2019-0007 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus