Enkephalinase activity is modified and correlates with fatty acids in frontal cortex depending on fish, olive or coconut oil used in the diet

  1. Segarra, A.B.
  2. Prieto, I.
  3. Martinez-Canamero, M.
  4. Ruiz-Sanz, J.-I.
  5. Ruiz-Larrea, M.B.
  6. De Gasparo, M.
  7. Banegas, I.
  8. Zorad, S.
  9. Ramirez-Sanchez, M.
Zeitschrift:
Endocrine Regulations

ISSN: 1336-0329 1210-0668

Datum der Publikation: 2019

Ausgabe: 53

Nummer: 2

Seiten: 59-64

Art: Artikel

DOI: 10.2478/ENR-2019-0007 GOOGLE SCHOLAR lock_openOpen Access editor