Análisis de indicadores bioquímicos del contenido de la recipientes arqueológicos

  1. Sánchez Vizcaíno, Alberto
  2. Cañabate Guerrero, Maria Luisa
Revue:
Complutum

ISSN: 1131-6993

Année de publication: 1995

Número: 6

Pages: 281-292

Type: Article

DIALNET GOOGLE SCHOLAR lock_openAccès ouvert editor

D'autres publications dans: Complutum

Résumé

The analysis of biochemical markers of contents in ceramic vessels provides highly relevant information for archaeological research. Among such markers, lipids are the most commonly used. However, an approach to their advantages necessarily requires an appraisal both of the most suggestive research based on these organic remains and of the properties of lipids as biochemical markers. Finally, the results obtained through Gas Chromatography-Mass Spectrometry from a vessel recovered from the Roman site of Puente La Olla, Martos (Jaén), are also presented and interpreted.

Références bibliographiques

  • AURAND, L.W.; WOODS. A.E.; WELLS. MR. (1987): Food composilion and analysis. Wan Nostrand Reinhold, New York.
  • BADLER. VR.; MCOOVERN’. PE.; Míc~L. R.H. (1990): DrinIc and be merryL Infrared spectroscopv and Ancient Near Eastern wine. MISC4 Research Paper iii Selence andArchaeology 7: 25-36.
  • CHARTERS. 5.; EVERSI.W.D, R P , GOAD. L.J.; LEYDEN. A.; BLINEPOEN. P.W.; DENmsxl, V. (1993): Quantification and distribution of lipid in archaeological ceramies: implications for sampling potsherds for organie residuc analysis and the classification of vessels use. Archaeomnetrv, 35(2): 211-223.
  • CHRISTIE, W.W. (1989): Gas Chromatograp/want? IIpids. A practica? guie/e. Tite Oily Press. Scotland.
  • CONDAMIN. i.; FORMENTI, F. (1976): Recherche de traces d’huile d’olive et de vin dans les amphores antiques. Piglina, 1:143-158.
  • CONDAMIN. J.: Fo taí, F. (1978): Determination of the ancient content of amphorae. J?evue dArchéométrie, 2: 43-57.
  • CONDAMIN. i.; FORN~NTI. F.; METAIS. MO.:MICHEL. M.; BLONO. P. (1976): The application of gas chromatography to the tracing of oíl in ancient amphorae. ..4rchaeometrv; 18: 195-201.
  • EVANS, J. (1993): ldentifring problematic remains of aneient plant food: a comparison of [he role of chemical, histological and morphological criteria. WorldArchaeologv, 25(1): 94-121.
  • EVERSHED. R.P. (1993): Biomolecular archaeologv and lípids. World.4rchaeologv 25(l): 74-93.
  • EVERSHED. R.P.: HERON. C.; GOAD. J. (1990): Analysis of organic residues of archaeological origin bv high - temperature gas chromatograflw and gas chromatography-mass spectrometrv. A nalvst, lI5 (lO): 1339-1342.
  • EVERSHED, R.P.; 1-InRON. C.; GoAn. J. (1991): Epicuticular wax components preserved in potsherds as chemical indicators of leat’ vegetables in ancient diets. Antiquity, 65(248): 540-44.
  • EVERSHED, R.P.; HERON, C.; CNARTERS, 5.; Go~\n, L.J. (1992): The survival of food residues: new methods of analysis, interpretation and application. Proceedins of the British Academv, 77: 187-208.
  • GERHARDT, KO.; Su~tEs, 5.; Brns~s, W.R. (1990): Corinthian figure vases: Non-destructive extraction and gas chromatography-mass spectrometrv. APIScA Research Paper in Selence andArchacologv, 7:41-50.
  • GuNSToNE. F.D. HARDWOOD. J. L.; PAflLEY F.B. (eds.) (1986): The Lipid Handbook. Chapman and Hall, London-New York.
  • HERON, A.; EVERSEED, P.; Go~xx J. (1991): Effects of migration of soil lipids on organic residues associated with buried potsherds. .Journal ofArchacological Science, 18: 641-659.
  • LECARPENTIER, C.; MALATEZ.zE, E.; BF.RATQ, J.; CLAIR, P.; T.Aa~ms. E. (1987): Analyse des matiéres grasses extraites des céramiques antiques. Revue dA,’- chéonzétrie, 11: 11-16.
  • MANZANILLA, L. (1990): Niveles de análisis en el estudio de unidades habitacionales. Revista española de Antropología Americana, 20: 9-18.
  • MICHEL. R.H.; MCGOVERN, PE.; BAULER VR. (1993): The flrst ivine and beer. Chemical detection of ancient fermented beverages. Analytical ChemisDy, 65(8): 408-4t3.
  • NEEDHAM, 5.; EVANS, J. (1987): Honey and dripping; Neolithic food residues from Runnymede Bridge. Oxford .Journal of.4rchaeology, 6(1): 21-28.
  • PATRICK,M.;DEKONINC,A.J.; Swrim, AB. (1985): Gas liquid chromatographic analysis of fatty acids in food residues from ceramies found in the southwestern Cape, South Mrica. .4rchaeomehy, 27 (2): 3214.
  • ROTHSCHILD-BOROS, MC. (1981): The determination of amphora contents. Archaeology ant? Italian Societv (Barker, G.; Hodges, R., eds.), British Archaeological Report, International Series, 102, Oxford: 79-89.
  • ROTTLÁNDER, R.C.A. (1990a): lnvestigations into a vessel of the Cyclades. Fresenius journal of.4nalytical Chemistry, 338: 138-139.
  • ROTTLÁNDR, R.C.A. (1990b): Lipid analysis in the identification of vessel contents. MASCA Research Paper Science andArchaeology 7: 37-40.
  • ROTTLANDER, R.C.A.; ScllLlcm-1mmc. H. (1978): Food identification by analysis of samples from archaeological sites. Archaeophisika, 10: 260-267.
La source de données: Dialnet