Resistencias a agentes antimicrobianos en bacterias de origen lácteo y avícola

  1. FERNÁNDEZ MÁRQUEZ, MARÍA LUISA
unter der Leitung von:
  1. Rosario Lucas López Doktormutter
  2. Antonio Gálvez del Postigo Ruiz Co-Doktorvater
  3. María José Grande Burgos Co-Doktormutter

Universität der Verteidigung: Universidad de Jaén

Fecha de defensa: 17 von Februar von 2017

Gericht:
  1. Manuel Martínez Bueno Präsident/in
  2. Rubén Pérez Pulido Sekretär
  3. Julio Villatoro Hernández Vocal
Fachbereiche:
  1. CIENCIAS DE LA SALUD

Art: Dissertation

Teseo: 482296 DIALNET lock_openRUJA editor

Zusammenfassung

The aim of the present study was to determine the incidence of biocide tolerance and antibiotic resistance in bacterial isolates from dairy environments and eggshells. A collection of 120 bacterial isolates was obtained from small-medium enterprises involved in milk and goat cheese production. Presumptive Salmonella and E. coli isolates from eggs were also isolated. All isolates were tested for biocide tolerance and antibiotic resistance. Selected isolates were identified at molecular level, and investigated for the presence of biocide and antibiotic resistance genes. Several strains were biocide tolerant and antibiotic resistance, and carried resistance genes. Some E. coli strains were presumptive toxin producers. The results indicate that exposure to biocides facilitates co-selection of antibiotic resistance.