Oil mill coadjuvants: Aggregation due to moisture and action on olive-pomace oils

  1. Moya, M.
  2. Alcalá, S.
  3. Ocaña, M.T.
  4. Vidal, A.
  5. Espínola, F.
Aldizkaria:
Journal of Food Engineering

ISSN: 0260-8774

Argitalpen urtea: 2018

Alea: 236

Orrialdeak: 51-59

Mota: Artikulua

DOI: 10.1016/J.JFOODENG.2018.05.013 GOOGLE SCHOLAR