Oil mill coadjuvants: Aggregation due to moisture and action on olive-pomace oils

  1. Moya, M.
  2. Alcalá, S.
  3. Ocaña, M.T.
  4. Vidal, A.
  5. Espínola, F.
Journal:
Journal of Food Engineering

ISSN: 0260-8774

Year of publication: 2018

Volume: 236

Pages: 51-59

Type: Article

DOI: 10.1016/J.JFOODENG.2018.05.013 GOOGLE SCHOLAR