Characterization of Olive Oils from Superintensive Crops with Different Ripening Degree, Irrigation Management, and Cultivar: (Arbequina, Koroneiki, and Arbosana)

  1. Vidal, A.M.
  2. Alcalá, S.
  3. de Torres, A.
  4. Moya, M.
  5. Espínola, F.
Revue:
European Journal of Lipid Science and Technology

ISSN: 1438-9312,  1438-7697

Année de publication: 2019

Volumen: 121

Número: 4

Type: Article

DOI: 10.1002/EJLT.201800360 GOOGLE SCHOLAR
La source de données: Scopus