From multispectral imaging of autofluorescence to chemical and sensory images of lipid oxidation in cod caviar paste

  1. Airado-Rodríguez, D.
  2. Høy, M.
  3. Skaret, J.
  4. Wold, J.P.
Aldizkaria:
Talanta

ISSN: 0039-9140

Argitalpen urtea: 2014

Alea: 122

Orrialdeak: 70-79

Mota: Artikulua

DOI: 10.1016/J.TALANTA.2013.12.052 GOOGLE SCHOLAR
Datuen iturria: Scopus