Ultrasound-assisted extraction as a first step in a biorefinery strategy for valorisation of extracted olive pomace

  1. Martínez-Patiño, J.C.
  2. Gómez-Cruz, I.
  3. Romero, I.
  4. Gullón, B.
  5. Ruiz, E.
  6. Brnčićc, M.
  7. Castro, E.
Journal:
Energies

ISSN: 1996-1073

Year of publication: 2019

Volume: 12

Issue: 14

Type: Article

DOI: 10.3390/EN12142679 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10347/22195 HANDLE: https://hdl.handle.net/10953/4664
RUJA. Repositorio Institucional de la Producción Científica de la Universidad de Jaén: lock_openOpen access Handle

Sustainable development goals

Data source: Scopus