Evaluation of the inorganic content of six underused wild berries from Portugal: Potential new sources of essential minerals

  1. Llorent-Martínez, E.J.
  2. Spínola, V.
  3. Castilho, P.C.
Revue:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Année de publication: 2017

Volumen: 59

Pages: 153-160

Type: Article

DOI: 10.1016/J.JFCA.2017.02.016 GOOGLE SCHOLAR