Evaluation of the inorganic content of six underused wild berries from Portugal: Potential new sources of essential minerals

  1. Llorent-Martínez, E.J.
  2. Spínola, V.
  3. Castilho, P.C.
Revista:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Any de publicació: 2017

Volum: 59

Pàgines: 153-160

Tipus: Article

DOI: 10.1016/J.JFCA.2017.02.016 GOOGLE SCHOLAR
Font de les dades: Scopus