Polyphenolic profile and antioxidant activities of Madeiran elderberry (Sambucus lanceolata) as affected by simulated in vitro digestion

  1. Pinto, J.
  2. Spínola, V.
  3. Llorent-Martínez, E.J.
  4. Fernández-de Córdova, M.L.
  5. Molina-García, L.
  6. Castilho, P.C.
Zeitschrift:
Food Research International

ISSN: 1873-7145,  0963-9969

Datum der Publikation: 2017

Ausgabe: 100

Seiten: 404-410

Art: Artikel

DOI: 10.1016/J.FOODRES.2017.03.044 GOOGLE SCHOLAR
Datenquelle: Scopus