Polyphenolic profile and antioxidant activities of Madeiran elderberry (Sambucus lanceolata) as affected by simulated in vitro digestion

  1. Pinto, J.
  2. Spínola, V.
  3. Llorent-Martínez, E.J.
  4. Fernández-de Córdova, M.L.
  5. Molina-García, L.
  6. Castilho, P.C.
Revista:
Food Research International

ISSN: 1873-7145,  0963-9969

Any de publicació: 2017

Volum: 100

Pàgines: 404-410

Tipus: Article

DOI: 10.1016/J.FOODRES.2017.03.044 GOOGLE SCHOLAR
Font de les dades: Scopus