2014

1. Biological significance of short-chain fatty acid metabolism by the intestinal microbiome

   Current Opinion in Clinical Nutrition and Metabolic Care, Vol. 17, Núm. 2, pp. 139-144

2. Role of oxidative stress and inflammation in nutrition-infection interactions and the potential therapeutic strategy using antioxidants and modulating inflammation

   Nutrition-Infection Interactions and Impacts on Human Health (CRC Press), pp. 81-106