Publicaciones en colaboración con investigadores/as de Universidad de Córdoba (18)

2024

  1. Determination of soluble tumor necrosis factor receptor II and secretory immunoglobulin A in saliva of patients with dementia

    European Archives of Psychiatry and Clinical Neuroscience, Vol. 274, Núm. 7, pp. 1689-1696

  2. Hydroxytyrosol: focus on the antineuroinflammatory action

    Natural Molecules in Neuroprotection and Neurotoxicity (Elsevier), pp. 1609-1621

2023

  1. Effectiveness of Dry Needling versus Manual Therapy in Myofascial Temporomandibular Disorders: A Single-Blind Randomized Controlled Trial

    Journal of Personalized Medicine, Vol. 13, Núm. 9

2021

  1. Cognitive impairment, pain, and analgesia

    Features and Assessments of Pain, Anesthesia, and Analgesia (Elsevier), pp. 493-506

  2. Correlation between biomarkers of pain in saliva and painad scale in elderly people with cognitive impairment and inability to communicate

    Journal of Clinical Medicine, Vol. 10, Núm. 7

  3. Moderate Beer Consumption Modifies Tumoral Growth Parameters and Pyrrolidone Carboxypeptidase Type-I and Type-II Specific Activities in the Hypothalamus-Pituitary-Mammary Gland Axis in an Animal Model of Breast Cancer

    Nutrition and Cancer, Vol. 73, Núm. 11-12, pp. 2695-2707

  4. Sex differences exist in brain renin-angiotensin system-regulating aminopeptidase activities in transplacental ethyl-nitrosourea-induced gliomas

    Brain Research Bulletin, Vol. 168, pp. 1-7

2020

  1. Insulin-regulated aminopeptidase in women with breast cancer: A role beyond the regulation of oxytocin and vasopressin

    Cancers, Vol. 12, Núm. 11, pp. 1-13

  2. Neoadjuvant chemotherapy modifies serum pyrrolidone carboxypeptidase specific activity in women with breast cancer and influences circulating levels of GnRH and gonadotropins

    Breast Cancer Research and Treatment, Vol. 182, Núm. 3, pp. 751-760

  3. The effects of extra-virgin olive oil minority compounds hydroxytyrosol and oleuropein on glioma

    Olives and Olive Oil in Health and Disease Prevention (Elsevier), pp. 593-601

  4. The effects of olive oil and other dietary fats on redox status on breast cancer

    Olives and Olive Oil in Health and Disease Prevention (Elsevier), pp. 347-357

2019

  1. Gender differences in the antioxidant response to oxidative stress in experimental brain tumors

    Current Cancer Drug Targets, Vol. 19, Núm. 8, pp. 641-654

  2. Relationship between fitness, birth weight and breastfeeding in adolescents of a rural village in Spain

    Science and Sports, Vol. 34, Núm. 4, pp. 228-235

2018

  1. Integrative multi-platform meta-analysis of gene expression profiles in pancreatic ductal adenocarcinoma patients for identifying novel diagnostic biomarkers

    PLoS ONE, Vol. 13, Núm. 4

  2. Is the fracture pattern in periprosthetic fractures around the knee related with the anterior femoral notch?

    Journal of Clinical Orthopaedics and Trauma, Vol. 9, Núm. 4, pp. 289-291

2016

  1. Identification of gene expression profiling associated with erlotinib-related skin toxicity in pancreatic adenocarcinoma patients

    Toxicology and Applied Pharmacology, Vol. 311, pp. 113-116

  2. Is obesity related with periprosthetic fractures around the knee?

    International Orthopaedics, Vol. 40, Núm. 8, pp. 1583-1586

2010

  1. Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 20, Núm. 4, pp. 284-294