Publicaciones en las que colabora con MARÍA JOSEFA MARTÍNEZ RAMÍREZ (22)

2024

  1. Consenso sobre criterios y conjunto mínimo de datos para la derivación de pacientes candidatos a teleconsulta de nutrición enteral domiciliaria: proyecto TELENUT

    Nutricion hospitalaria, Vol. 41, Núm. 2, pp. 293-314

  2. Improving the nutritional evaluation in head neck cancer patients using bioelectrical impedance analysis: Not only the phase angle matters

    Journal of Cachexia, Sarcopenia and Muscle

  3. Practical Guidelines by the Andalusian Group for Nutrition Reflection and Investigation (GARIN) on Nutritional Management of Patients with Chronic Obstructive Pulmonary Disease: A Review

    Nutrients , Vol. 16, Núm. 18

  4. Prognostic value of bioelectrical impedance analysis in head and neck cancer patients undergoing radiotherapy: a VALOR® study

    Frontiers in Nutrition, Vol. 11

2022

  1. PPARγ Gene as a Possible Link between Acquired and Congenital Lipodystrophy and its Modulation by Dietary Fatty Acids

    Nutrients, Vol. 14, Núm. 22

2021

  1. Association between low bone mineral density and periodontitis in generally healthy perimenopausal women

    Journal of Periodontology, Vol. 92, Núm. 1, pp. 95-103

2020

  1. Effects of olive oil consumption on cardiovascular risk factors in patients with fibromyalgia

    Nutrients, Vol. 12, Núm. 4

  2. Effects of probiotics on metabolic syndrome: A systematic review of randomized clinical trials

    Nutrients, Vol. 12, Núm. 1

  3. Niveles de 25-hidroxivitamina D en la fase precoz de la fractura osteoporótica de cadera y su relación con los resultados clínicos

    Nutricion hospitalaria, Vol. 37, Núm. 2, pp. 327-334

2019

  1. Glucagon-like peptide 1 and Glucagon-like peptide 2 in relation to osteoporosis in non-diabetic postmenopausal women

    Scientific Reports, Vol. 9, Núm. 1

  2. Lactobacillus reuteri v3401 reduces inflammatory biomarkers and modifies the gastrointestinal microbiome in adults with metabolic syndrome: The PROSIR study

    Nutrients, Vol. 11, Núm. 8

2018

  1. Evaluation of the effect of Lactobacillus reuteri V3401 on biomarkers of inflammation, cardiovascular risk and liver steatosis in obese adults with metabolic syndrome: A randomized clinical trial (PROSIR)

    BMC Complementary and Alternative Medicine, Vol. 18, Núm. 1

2017

  1. Definition of reference ranges for free T4, TSH, and thyroglobulin levels in healthy subjects of the Jaén Health District

    Endocrinologia, Diabetes y Nutricion, Vol. 64, Núm. 8, pp. 417-423

  2. Extra Virgin Olive Oil Improves Oxidative Stress, Functional Capacity, and Health-Related Psychological Status in Patients With Fibromyalgia: A Preliminary Study

    Biological Research for Nursing, Vol. 19, Núm. 1, pp. 106-115

  3. Nutrición parenteral domiciliaria en españa 2016; informe del grupo de nutrición artificial domiciliaria y ambulatoria nadya

    Nutricion Hospitalaria, Vol. 34, Núm. 6, pp. 1497-1501

2016

  1. Estudio de función sistólica cardiaca en pacientes desnutridas por anorexia nerviosa y correlación con parámetros nutricionales

    Cardiocore, Vol. 51, Núm. 2, pp. 71-75

2014

  1. Tratamiento precoz con estatinas en el infarto agudo de miocardio

    Medicina Intensiva, Vol. 38, Núm. 1, pp. 11-20

2012

  1. Protein intake and fracture risk in elderly people: A case-control study

    Clinical Nutrition, Vol. 31, Núm. 3, pp. 391-395

2010

  1. Myocardial dysfunction in the critically ill patient: Is it really reversible?

    International Journal of Cardiology, Vol. 145, Núm. 3, pp. 615-616

2007

  1. Dietary fat intake and the risk of osteoporotic fractures in the elderly

    European Journal of Clinical Nutrition, Vol. 61, Núm. 9, pp. 1114-1120