Publicaciones en colaboración con investigadores/as de Universidad de Extremadura (14)

2022

  1. Biological effects of olive oil phenolic compounds on mitochondria

    Molecular and Cellular Oncology, Vol. 9, Núm. 1

2019

  1. (−)‑Oleocanthal inhibits proliferation and migration by modulating Ca2+ entry through TRPC6 in breast cancer cells

    Biochimica et Biophysica Acta - Molecular Cell Research, Vol. 1866, Núm. 3, pp. 474-485

2015

  1. Evaluation of the antiaggregant activity of ascorbyl phenolic esters with antioxidant properties

    Journal of Physiology and Biochemistry, Vol. 71, Núm. 3, pp. 415-434

2009

  1. Olive tree wood phenolic compounds with human platelet antiaggregant properties

    Blood Cells, Molecules, and Diseases, Vol. 42, Núm. 3, pp. 279-285

1983

  1. Thermal behaviour of silver/I/ complexes of 4-amino-5-nitroso-uracil derivatives

    Journal of Thermal Analysis, Vol. 26, Núm. 2, pp. 251-256