Departamento
QUÍMICA FÍSICA Y ANALÍTICA
Publicaciones (31) Publicaciones en las que ha participado algún/a investigador/a
2023
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Above the Invasive and Ornamental Attributes of the Traveler’s Palm: An In Vitro and In Silico Insight into the Anti-Oxidant, Anti-Enzymatic, Cytotoxic and Phytochemical Characterization of Ravenala madagascariensis
Antioxidants, Vol. 12, Núm. 1
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Acidochromism of amino-substituted indolizine chromophores: Towards white light emission
Journal of Molecular Liquids, Vol. 380
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Autochthonous Peruvian Natural Plants as Potential SARS-CoV-2 Mpro Main Protease Inhibitors
Pharmaceuticals, Vol. 16, Núm. 4
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Chemical composition and biological propensities of Wikstroemia indica (L.) C. A. Mey (Tie Bush)
Process Biochemistry, Vol. 133, pp. 200-208
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Common carp as an ecological indicator of environmental pollution in reservoirs of southern Spain: inferring the environmental risks of anthropogenic activities
Environmental Science and Pollution Research
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Comprehensive and heart-cutting multidimensional liquid chromatography-mass spectrometry and its applications in food analysis
Mass Spectrometry Reviews
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Determination of Parabens and Phenolic Compounds in Dairy Products through the Use of a Two-Step Continuous SPE System Including an Enhanced Matrix Removal Sorbent in Combination with UHPLC−MS/MS
Foods, Vol. 12, Núm. 15
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Dielectric Barrier Discharge Ionization Mechanisms: Polycyclic Aromatic Hydrocarbons as a Case of Study
Analytical Chemistry, Vol. 95, Núm. 2, pp. 854-861
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Easy determination of benzophenone and its derivatives in sunscreen samples by direct-immersion solid-phase microextraction and gas chromatography–mass spectrometry
Journal of Pharmaceutical and Biomedical Analysis, Vol. 236
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Effect of bulky side groups on photophysical properties and electroluminescent performance of oligo(styryl)benzenes
Dyes and Pigments, Vol. 213
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Elemental profile of food aids and mineral provision for pregnant and lactating refugee women
Journal of Food Composition and Analysis, Vol. 115
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Estudio técnico de la obra ‘Virgen de la Cinta’ de Pedro Machuca
Reflexiones sobre Pedro Machuca, pintor, y las "águilas" del Renacimiento español (UJA Editorial), pp. 165-190
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Exceptional Electron-Rich Heteroaromatic Pentacycle for Ultralow Band Gap Conjugated Polymers and Photothermal Therapy
Journal of the American Chemical Society, Vol. 145, Núm. 9, pp. 5474-5485
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Fiber coating based on a green metal-organic framework to determine phthalates in bottled waters by direct-immersion micro solid-phase extraction
Microchemical Journal, Vol. 191
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Formation of Highly Emissive Anthracene Excimers for Aggregation-Induced Emission/Self-Assembly Directed (Bio)imaging
ACS Applied Materials and Interfaces, Vol. 15, Núm. 38, pp. 44786-44795
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Ion Heating in Advanced Dielectric Barrier Discharge Ion Sources for Ambient Mass Spectrometry
Journal of the American Society for Mass Spectrometry, Vol. 34, Núm. 6, pp. 1145-1152
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Luminescent Probe Based on Terbium-Carbon Quantum Dots for the Quantification of Imidacloprid in Caneberries
Journal of Analytical Methods in Chemistry, Vol. 2023
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Phenolics Profiling by HPLC-DAD-ESI/MSn of the Scientific Unknown Polygonum hydropiperoides Michx. and Its Antioxidant and Anti-Methicillin-Resistant Staphylococcus aureus Activities
Plants, Vol. 12, Núm. 8
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Preliminary Phytochemical Screening and Antioxidant Activity of Commercial Moringa oleifera Food Supplements
Antioxidants, Vol. 12, Núm. 1
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Production of enzymatic hydrolysates with in vitro antioxidant, antihypertensive, and antidiabetic properties from proteins derived from Arthrospira platensis
Food Research International, Vol. 163