QUÍMICA FÍSICA Y ANALÍTICA

2006

1. A multicommuted fluorescence-based sensing system for simultaneous determination of Vitamins B2 and B6

   Analytica Chimica Acta, Vol. 555, Núm. 1, pp. 128-133

2. An experimental and theoretical study of the molecular structure and vibrational spectra of iodotrimethylsilane (SiIMe3)

   Physical Chemistry Chemical Physics, Vol. 8, Núm. 4, pp. 477-485

3. Analysis of herbicides in olive oil by liquid chromatography time-of-flight mass spectrometry

   Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 18, pp. 6493-6500

4. Analysis of pigments and coverings by X-ray diffraction (XRD) and micro Raman spectroscopy (MRS) in the cemetery of Tutugi (Galera, Granada, Spain) and the settlement convento 2 (Montemayor, Córdoba, Spain)

   Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, Vol. 64, Núm. 5, pp. 1133-1141

5. Association of methanol and water in ionic liquids elucidated by infrared spectroscopy using two-dimensional correlation and multivariate curve resolution

   Journal of Physical Chemistry B, Vol. 110, Núm. 22, pp. 10896-10902

6. Atmospheric reactions Cl+CH3-(CH2)n-OH (n=0-4): A kinetic and theoretical study

   Journal of Chemical Physics, Vol. 125, Núm. 10

7. Chemiluminescence optosensing implemented with multicommutation: Determination of salicylic acid

   Analytica Chimica Acta, Vol. 580, Núm. 2, pp. 149-154

8. Detection of albumin unfolding preceding proteolysis using fourier transform infrared spectroscopy and chemometric data analysis

   Analytical Chemistry, Vol. 78, Núm. 10, pp. 3257-3264

9. Determination of pesticides in washing waters of olive processing by gas chromatography-tandem mass spectrometry

   Journal of Separation Science, Vol. 29, Núm. 11, pp. 1578-1586

10. Determination of thiabendazole residues in citrus fruits using a Multicommuted fluorescence-based optosensor

    Analytica Chimica Acta

11. Determination of triazine herbicides and diuron in mud from olive washing devices and soils using gas chromatography with selective detectors

    Analytical Letters, Vol. 39, Núm. 4, pp. 835-850

12. Effect of polyethyleneimine ion on the sorption of a reactive dye onto Leacril fabric: Electrokinetic properties and surface free energy of the system

    Journal of Colloid and Interface Science, Vol. 297, Núm. 1, pp. 317-321

13. Estudio sobre los hábitos de consumo de alimentos de la población de estudiantes de la Universidad de Jaén: seguimiento de la dieta mediterránea

    [Jaén], Universidad de Jaén, [2006]

14. Expanded bed adsorption chromatography for recovery of phycocyanins from the microalga Spirulina platensis

    Chromatographia, Vol. 63, Núm. 1-2, pp. 59-66

15. Identification of new selenium non-peptide species in selenised yeast by nanoHPLC electrospray Q/time-of-flight-MS/MS

    Journal of Analytical Atomic Spectrometry, Vol. 21, Núm. 7, pp. 655-665

16. Influence of harvesting method and washing on the presence of pesticide residues in olives and olive oil

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 22, pp. 8538-8544

17. Laser-induced breakdown spectroscopy for quantitative spectrochemical analysis of geological materials: Effects of the matrix and simultaneous determination

    Analytica Chimica Acta, Vol. 575, Núm. 2, pp. 230-235

18. Motivación positiva en el aprendizaje teórico-práctico de las asignaturas en el área de la alimentación: estudio sobre los hábitos de alimentación de la población de estudiantes de Jaén y sobre los factores de riesgo relacionados con seguridad alimentaria

    Iniciación a la investigación, Núm. 1

19. Multi-commutated flow-through multi-optosensing: A tool for environmental analysis

    Spectroscopy Letters, Vol. 39, Núm. 6, pp. 619-629

20. Multiresidue analysis of pesticides in olive oil by gel permeation chromatography followed by gas chromatography-tandem mass-spectrometric determination

    Analytica Chimica Acta, Vol. 558, Núm. 1-2, pp. 53-61