QUÍMICA FÍSICA Y ANALÍTICA
Departamento
Fawzi M.
Mahomoodally
Publicaciones en las que colabora con Fawzi M. Mahomoodally (21)
2023
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Above the Invasive and Ornamental Attributes of the Traveler’s Palm: An In Vitro and In Silico Insight into the Anti-Oxidant, Anti-Enzymatic, Cytotoxic and Phytochemical Characterization of Ravenala madagascariensis
Antioxidants, Vol. 12, Núm. 1
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Chemical composition and biological propensities of Wikstroemia indica (L.) C. A. Mey (Tie Bush)
Process Biochemistry, Vol. 133, pp. 200-208
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Unveiling the Antioxidant, Clinical Enzyme Inhibitory Properties and Cytotoxic Potential of Tambourissa peltata Baker—An Understudied Endemic Plant
Molecules, Vol. 28, Núm. 2
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Unveiling the phytochemical and pharmacological potential of Mimusops maxima (Poiret) Vaughan-an endemic plant with potential therapeutic effects
Process Biochemistry, Vol. 132, pp. 157-165
2022
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New Biological and Chemical Evidences of Two Lamiaceae Species (Thymbra capitata and Thymus sipyleus subsp. rosulans): In Vitro, In Silico and Ex Vivo Approaches
Molecules, Vol. 27, Núm. 24
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Phytochemical Characterization, Anti-Oxidant, Anti-Enzymatic and Cytotoxic Effects of Artemisia verlotiorum Lamotte Extracts: A New Source of Bioactive Agents
Molecules, Vol. 27, Núm. 18
2021
2020
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Exploring Chemical Profiles and Bioactivities of Harungana madagascariensis Lam. ex Poir. Leaves and Stem Bark Extracts: A New Source of Procyanidins
Analytical Letters, Vol. 53, Núm. 3, pp. 399-412
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Impact of different extraction solvents and techniques on the biological activities of Cirsium yildizianum (Asteraceae: Cynareae)
Industrial Crops and Products, Vol. 144
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Novel insights into the fruit and seed extracts of Morinda morindoides (Baker) Milne-Redh: HPLC-ESI-Q-TOF-MS profiling, antioxidant, and enzyme inhibitory propensities
Journal of Food Biochemistry, Vol. 44, Núm. 5
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Phytochemical analysis, network pharmacology and in silico investigations on anacamptis pyramidalis tuber extracts
Molecules, Vol. 25, Núm. 10
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Syzgium coriaceum Bosser & J. Guého—An endemic plant potentiates conventional antibiotics, inhibits clinical enzymes and induces apoptosis in breast cancer cells
Industrial Crops and Products, Vol. 143
2019
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Characterization of the Phytochemical Profiles and Biological Activities of Ajuga chamaepitys subsp. chia var. chia and Ajuga bombycina by High-Performance Liquid Chromatography–Electrospray Ionization–Tandem Mass Spectrometry (HPLC–ESI–MS n )
Analytical Letters, Vol. 52, Núm. 5, pp. 852-868
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Multidirectional insights on Chrysophyllum perpulchrum leaves and stem bark extracts: HPLC-ESI-MS n profiles, antioxidant, enzyme inhibitory, antimicrobial and cytotoxic properties
Industrial Crops and Products, Vol. 134, pp. 33-42
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Parentucellia latifolia subsp. latifolia: A potential source for loganin iridoids by HPLC-ESI-MS n technique
Journal of Pharmaceutical and Biomedical Analysis, Vol. 165, pp. 374-380
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Chemical profile, antioxidant, and enzyme inhibitory properties of two Scutellaria species: S. orientalis L. and S. salviifolia Benth
Journal of Pharmacy and Pharmacology, Vol. 71, Núm. 2, pp. 270-280
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Chemical profiling of Centaurea bornmuelleri Hausskn. aerial parts by HPLC-MS/MS and their pharmaceutical effects: From nature to novel perspectives
Journal of Pharmaceutical and Biomedical Analysis, Vol. 174, pp. 406-413
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Chemical profiling, antioxidant, enzyme inhibitory and molecular modelling studies on the leaves and stem bark extracts of three African medicinal plants
Journal of Pharmaceutical and Biomedical Analysis, Vol. 174, pp. 19-33
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Multi-targeted potential of Pittosporum senacia Putt.: HPLC-ESI-MSn analysis, in silico docking, DNA protection, antimicrobial, enzyme inhibition, anti-cancer and apoptotic activity
Computational Biology and Chemistry, Vol. 83
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Pharmacological and polyphenolic profiles of Phyllanthus phillyreifolius var. commersonii Müll. Arg: An unexplored endemic species from Mauritius
Food Research International, Vol. 115, pp. 425-438